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Want to make Beetroot Tartare?

Here you can see chef Ozzy Martin-Peer demonstrating this delicious addition to any plate.

1 packet of cooked beets, 1 raw beet 1 tea spoon of Dijon mustard 1 tea spoon of horseradish (the only non vegan element of the dish) half and avocado 2 cornichons 1 pickled onion balsamic glaze (balsamic vinegar and brown sugar reduced) a handful of rocket for garnish salt and pepperShow lessREPLY

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